- [´º¿å] "07 Summer Restaurant Week" COMPASS | ´º¿å ¸ÇÇÏź
- À¯ºÎ¼Ò³àº¸¸§ I 2007.08.22 I Á¶È¸¼ö: 1,365
¿©¸§°ú °Ü¿ï, 1³â¿¡ µÎ¹ø 2ÁÖµ¿¾ÈÀÇ Restaurant Week¿¡´Â ´º¿å ÃÖ°íÀÇ ³»³õÀ¸¶ó´Â ·¹½ºÅä¶ûµéÀÌ ÇÁ¸® ÇȽº ¸Þ´º¸¦ ¼º¸ÀÔ´Ï´Ù. Áï, Æò¼Ò º¸´Ù Àú·ÅÇÑ °¡°ÝÀ¸·Î 3°¡Áö Á¤µµÀÇ ÄÚ½º ¿ä¸®¸¦ ¸ÔÀ» ¼ö ÀÖ½À´Ï´Ù.
À̹ø ¿©¸§¿¡µµ ¾î±è¾øÀÌ Reataurant Week ÀÌ Ã£¾Æ ¿Ô°Ç¸¸.... ºÒÇàÈ÷µµ ÇÑ ±ºµ¥ ¹Û¿¡ °¡Áö ¸øÇ߳׿ä.
À̹ø¿¡´Â ÀåÁ¶Áö ¾ÆÀú¾¾ÀÇ ·¹½ºÅä¶û°ú ¸ð¸®¸ðÅä ¾ÆÀú¾¾, ¸¶¸®¿À ¾ÆÀú¾¾ÀÇ ·¹½ºÅä¶ûÀ» °¥ °è.ȹ.¸¸. °ÅâÇÏ°Ô ¼¼¿ì°í °á±¹ ÇÑ °÷ ¹Û¿¡ °¡Áö ¸øÇß´ä´Ï´Ù.
COMPASSµµ ¸µÄÁ¼¾ÅÍÀÇ ¹ß·¹ °ø¿¬ º¸·¯°¡±â Àü, ±ÞÇÏ°Ô ¿¹¾àÇؼ °£ °÷ÀÔ´Ï´Ù.
°ø¿¬ ½Ã°£ ¶§¹®¿¡ ¾à°£Àº À̸¥ ½Ã°£, 5½Ã 30ºÐ¿¡ ¿¹¾àÀ» ÇÏ°í °¬¾ú½À´Ï´Ù.
¾ÆÁ÷Àº »ç¶÷ÀÌ ¸¹Áö ¾ÊÁö¸¸ ½Ä»ç Áß°£ Á¤µµ µÇ´Ï ´ëºÎºÐÀÇ Å×ÀÌºí¿¡ »ç¶÷µéÀÌ ²Ë á´ä´Ï´Ù.
¸Ç óÀ½ ³ª¿Â »§. ºñ½ºÄÏÀÌ À¯³È÷ ¸ÀÀÖ¾ú´Âµ¥ ´Ù½ÃºÁµµ »ìÀº ¾öû Âñ °Í °°³×¿ä.
ºñ½ºÄÏ µÎ °³¸¦ ¶Òµü ¸Ô°í...
¸Þ´º¿¡ Æ÷ÇÔµÇÁö ¾ÊÀº, ¿¬¾î·Î ¸¸µç ¾ÖÇÇŸÀÌÆ®ÀÔ´Ï´Ù.
ÁÖ¹®ÇÑ À½½ÄÀÌ ³ª¿À±â Àü ¸ðµç ¼Õ´Ôµé¿¡°Ô Á¦°øµÇ´Â À½½ÄÀÔ´Ï´Ù.
»ö´Ù¸¦ ¸ÀÀº ¾ø¾úÁö¸¸ ÀÛÀº Á¢½Ã Çϳª·Î ¼Õ´ÔµéÀ» ±â»Ú°Ô ÇÏ°Ú´Ù´Â ¾ÆÀ̵ð¾î ÁÁ½À´Ï´Ù.
Á¦°¡ ÁÖ¹®ÇÑ Ã¹¹ø° ÄÚ½º »ø·¯µåÀÔ´Ï´Ù.
Á¦°¡ »ø·¯¸® ÇâÀ» ¹«Ã´ ½È¾îÇϰŵç¿ä. ±Ùµ¥ »ø·¯¸®°¡ µë»Ò...
Ȥ½Ã ´Ù¸¥ ¸Þ´º·Î ¹Ù²ã ÁÙ ¼ö ÀÖ°Ú³Ä°í ¹°¾îºÃ´Âµ¥ ¼±¶æ ±×·¯°Ú´Ù°í ÇÏ´õ±º¿ä.
Chopped Salad
maytag blue cheese and sherry vinaigrette
±×·¡¼, ´Ù½Ã ÁÖ¹®ÇÑ Ã¹¹ø° ÄÚ½º, ¸®Á¶¶ÇÀÔ´Ï´Ù.
¿Á¼ö¼ö ÇâÀÌ °Çϱä ÇßÁö¸¸ Á¦°¡ ³Ê¹«³ª ÁÁ¾ÆÇÏ´Â ´À³¢ÇÑ ¸À. ¤»¤»¤» Ä¡Áî ±× ÀÚü¿´½À´Ï´Ù.
Corn Risotto
english peas and smoked bacon
³²ÆíÀÌ ÁÖ¹®ÇÑ Ã¹¹ø° ÄÚ½ºÀε¥ ±â¾ïÀÌ ³ªÁú ¾Ê¾Æ¿ä. ÈæÈæ
±â¾ï ³ª´Â °ÍÀº, °ÅÀÇ ¸ÞÀÎ ¿ä¸® ¼öÁØÀ̾ú´Ù´Â °Å...
Confit Escolar
celery root remoulade, black grapes and miso vinaigrette
Á¦°¡ ÁÖ¹®ÇÑ ¸ÞÀÎ ¿ä¸®ÀÔ´Ï´Ù.
¹Ù»è¹Ù»èÇÑ monfish¿Í SaffronÇâÀÌ ³Ê¹«³ª Àß ¾î¿ï¸®´Â ¿ä¸®¿´½À´Ï´Ù.
´ÙÀ½¿¡ ´Ù½Ã ¿À°ÔµÇ¸é ÀÌ ¸Þ´º¸¦ ¶Ç ÁÖ¹®ÇÏ·Æ´Ï´Ù.
Roasted Atlantic Monkfish
rock shrimp, corn relish and red pepper saffron sauce
³²ÆíÀÇ ¸ÞÀÎ ¿ä¸®ÀÔ´Ï´Ù.
¹¹ ±×´ÙÁö ÀλóÀûÀÌÁöµµ ¾Ê°í ÈìÀâÀ» °Íµµ ¾ø´Â, Æò¹üÇÔ ½ºÅ×ÀÌÅ©ÀÔ´Ï´Ù.
Á¢½Ã°¡ Ä¿¼ À½½Ä ¾çÀÌ Àû°Ô º¸ÀÏÁö ¸ô¶óµµ ¸Ç ¾Æ·¡ ±ò¸° °¨ÀÚ. ¹«½ÃÇÒ °ÍÀÌ ¸øµË´Ï´Ù.
Roasted Hanger Steak
confit fingerling potatoes, oven-dried tomatoes, rainbow chard and red wine demi glace
¸¶Áö¸· µðÀúÆ® ÄÚ½º Áß Ã¹¹ø°. Panna Cotta ÀÔ´Ï´Ù.
»ç½Ç Á¤½Ä ÀÌÅ»¸®¾Æ µðÀúÆ® Panna Cotta ¶ó±â º¸´Ù´Â
Å©·³ºí À§¿¡ ¹Ù´Ò¶ó ¾ÆÀ̽ºÅ©¸²À̶ó°í ÇÏ´Â °Ô ¸ÂÀ» °Í °°½À´Ï´Ù.
±×·¡µµ ¸ÀÀº good!
Vanilla-Quark Cheese Panna Cotta
almond crumble, blackberry compote and mango
±×¸®°í µÎ¹ø° µðÀúÆ®, ¸Á°í ÇâÀÌ À¯³È÷ £¾ú´ø °É·Î ±â¾ïµÇ´Âµ¥,
±×¸® ´À³¢ÇÏÁö ¾ÊÀº...¿ä°ÅÆ®¿¡ °¡±î¿î ¾ÆÀ̽ºÅ©¸²À̾ú½À´Ï´Ù.
Nectarine Crumble
champagne ice cream
¾Æ·¡ÀÇ ÄíÅ°´Â ¸ÇóÀº ¿¬¾î ¿¡ÇÇŸÀÌÆ®°¡ ±×·¨µí,
ÁÖ¹®ÇÑ ¸Þ´º¿¡´Â Æ÷ÇÔµÇÁö ¾ÊÀº, µðÀúÆ®¿ë ÄíÅ°ÀÔ´Ï´Ù.
»çÁøÀº ¾øÁö¸¸... °è»êÇÏ°í µ¹¾Æ°¥ ¶§, ½ÉÁö¾î ¹é¿¡ Ä¿´Ù¶õ ¸ÓÇɱîÁö ´ã¾ÆÁÝ´Ï´Ù.
À̳¯ Á¤¸» ¹è ÅÍÁö´Â ÁÙ ¾Ë¾Ò½À´Ï´Ù.
ÀÌ·¸°Ô Çؼ ÇÑ »ç¶÷´ç $35 À̱¸¿ä, ¼¼±ÝÇÏ°í ÆÀ Æ÷ÇÕÇؼ °ÅÀÇ $100 Á¤µµ °è»êÇß½À´Ï´Ù.
¾Æ. ¸Â´Ù. ±×¸®°í ³²ÆíÀÌ ¸¶½Å ¿ÍÀÎ ÇÑÀܱîÁö Æ÷ÇÔ.
Ȥ½Ã ¸µÄÁ¼¾ÅÍ¿¡¼ °ø¿¬º¸´Â ³¯, ±Ù»çÇÑ µ¥ÀÌÆ®¸¦ ¿øÇϽŴٸé...
COMPASS¿¡¼ ºÐÀ§±â ÀÖ´Â Àú³á ½Ä»çµµ ÁÁÀ» °Í °°½À´Ï´Ù.
Compass
208 W 70TH St
New York, NY 10023-4302
Phone: (212) 875-8600
Price: $$$$
Cross Street: Between Amsterdam Avenue and West End Avenue Directions: 1, 2, 3 at 72nd St
Specialties: Fine Dining
Hours: Mon-Thu 5pm-11pm, Fri-Sat 5pm-12am, Sun 11:30am-2:30pm, 5pm-10pm
http://blog.naver.com/icegirl119
|
||||||||||||||||||||